Melange 2.5 Cream - cake

Melange 2.5 Cream - cake

Melange 2.5 with anhydrous butter
Hydrogenated-fat-free high-quality blend ideal for creating products with outstanding performance. A high-quality blend with 25% butter and free of hydrogenated fats, MELANGE 2.5 is ideal for those looking to combine tradition and innovation. Delicately scented and naturally gluten-free, lactose-free and with high oleic sunflower oil, it is rich in Omega 9. In the cream-cake format it adds flavour to your creams and shortcrust pastries