FLOUR FOR BRIOCHES

SOFT
Soft wheat flour TYPE 00
W 320
P/L 0.50

BRIOCHE
Soft wheat flour TYPE 00
W 380
P/L 0.55
Bags of 5/25 Kg

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Ideal for the production of brioches, Danish pastries, croissants and puff pastry products.

The best of tradition for small leavened products: created by the expert hands of Master Pastry Chef Achille Zoia, the "SOFT" variety, gentler in terms of protein but strong, is created specifically to obtain well-developed, crumbly products that last longer over time.